The cooking demonstration at Zillmere went really well. Hifa prepared four dishes: ground beef parcel, a vegetable dish, mixed salad (which was very colourful), and pita bread.
We had 20 people who participated from many different cultural backgrounds including NZ, Fiji, Japan, Columbia, El Salvador, Egypt, Laos, Australia, Iraq, Bosnia, and PNG.
It was a wonderful conclusion to our 'Culinary Delights' demonstrations, with great food, friendly people, with lots of conversation, laughter, music and dancing to end the day. It was just lovely!
Thank you to everyone who came along to each of the days, the chefs from the various nationalities, and especially to the staff and volunteers from NMC.
No comments:
Post a Comment