I am Kiran. I come from India.
I migrated to Australia with my family in 2008. My husband has a banking background and my daughter is studying in Grade 6. Before coming to Australia, we were in New Zealand for five years.
I am in fond of cooking. I make a lot of tasty Indian vegetarian dishes:
Vegetable Curry
Ingredients:
250 Grams Cauliflower
250 Grams Broccoli
400 Grams Tomatoes or Tomatoes Puree
2 Tablespoons of Butter
1 Teaspoon of Oil
2 pieces of Green Chillies
Some (as desired) Salt and Coriander
2 Tablespoons of Grated Coconut
½ Teaspoon of Turmeric
1 Teaspoon of Garlic, Ginger paste
1 Chopped Onion
½ Teaspoon of Mustard Seeds, Cumin Seeds each
1 pinch of Asafoetida
1 piece of Bay leaf
Method:
Put 2 tablespoons of Butter and 1 Teaspoon of oil in a pot on a gas stove. When it is slightly hot, add chopped onions, cumin seeds, mustard seeds, bay leaf and green chilli. After two minutes, add tomatoes puree or chopped tomatoes, turmeric, garlic and ginger paste, asafoetida. Then after two minutes, put cauliflower and broccoli. Lastly after a few minutes, put salt, coriander and grated coconut.